Zoutman - Anti-caking agents such as E535 and E536 are a standard ingredient of regular kitchen salt. They are used to prevent the product from clumping. But thanks to technological innovation, ZOUTMAN
Mirahorian - Hrana vieţii transformată in otrava morţii / The food of life transformed into the poison of death Cum comoara sau 'Sarea in bucate' a fost transformată in otrava din bucătărie /
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Should you be worried about the table salt you have been using? - SM Hoax Slayer Swachh Social Media Abhiyaan by Pankaj Jain
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![PDF) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives PDF) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives](https://i1.rgstatic.net/publication/326618913_Re-evaluation_of_sodium_ferrocyanide_E_535_potassium_ferrocyanide_E_536_and_calcium_ferrocyanide_E_538_as_food_additives/links/5b6d6b0fa6fdcc87df71017f/largepreview.png)