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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
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Food Microscopy and the Nutritional Quality of Cereal Foods
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PDF) Journal of Cereal Science
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Foods | Free Full-Text | A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
PDF) An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols | Antonio Trani and Vito M Paradiso - Academia.edu
Foods | Free Full-Text | Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
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Sensitive method for the rapid determination of phytate in cereals and cereal products
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Prof. Dr. J. Bao, PhD - Editorial Board - Journal of Cereal Science - Journal - Elsevier
